My wife was complaining about me trying to rotate in some things we normally donapos;t use. I am trying to cut back a little, and use what I normally discard or give to the food bank in Sanford when I drive all the way out there for an animal processing.
She was saying there was nothing for the little guy to drink since he canapos;t drink the sweet tea, or isnapos;t allowed much of it yet at least. Out came the dried milk and ovaltine, the kid loves it. Nothing to eat (she doesnapos;t cook much, since she works long, long days by choice) ... Crock pot is full to the brim of baked beans, and itapos;s a great chance to rotate in those frozen turkey dogs that we cased at the hunt club this year. I didnapos;t like them much, but I have about 60 of them, so my kid is going to be eating a lot of beanie weenie this week. Iapos;ll eat them in beans.
So Iapos;m cooking 5 lbs of baked beans with 10 mason jars standing by. I donapos;t know if water bath canning is good enough for baked beans, but they arenapos;t long term anyway, Iapos;m reusing lids anyway, So Iapos;ll put the jars in the fridge later. If any take a seal I may store them.
Normally, I use so little dried milk that I end up tossing it sometimes. Iapos;m going to change that. Iapos;m picky as hell about milk. I just mixed up a quart of the dried though, in addition to the chocolate milk for the kid ... And I dumped that qaurt into an existing half gallon of whole milk. I seriously couldnapos;t tell. I told my wife to pour me two small cups and put them on the counter, one of each. Identical little dixie cups, and I swear I could *not* tell the difference between the two. Never mind pick which one had no dried milk in it.
Big money saving tip there. Here is my new plan. Buy a gallon of whole milk, pour between a quart and a half gallon off into the "pure" container for coffee or other things that require full milkfat, and fill the rest of the original gallon with the mixed dried milk.
Iapos;ve also started buying strictly frozen juice concentrate and mixing it with double the recommended water. Itapos;s actually better IMO, and has dual benefits. Far, far cheaper than buying orange/apple/grape juice. Thatapos;s a big one. Also, and just as big IMO, itapos;s an easy way to be more "natural" in your diet. Since concentrate is frozen, it requires no additives or preservative. The companies use none to cut cost.
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